From kimchi to kombucha, sauerkraut to sourdough, fermented foods have been around for almost as long as man. Most likely discovered by accident and originally used to prolong the life of food, fermentation is experiencing a boom at present.
The Food Chain Think of the food chain as a system of givers and takers.…
Over the last few posts I’ve enjoyed telling you about what I do, and the…
The news is full of climate change. Storms in the Pacific, hurricanes in the Caribbean…
The difference between organic sourdough bread and a commercial white loaf is vast. Organic sourdough is made…
Bread has developed from its humble beginnings as the staff of life to a pawn in the…
The science of sourdough is both simple and complex. The simplicity lies in the small…
Flour, salt and water – from these humble beginnings bread has risen, travelling in some…
