While I would love to spend more of my time writing, the reality of running…
Tag: Sourdough Bread
As 2019 came to a close I wrote about a new “Certified Sustainable” programme in…
If you’ve been following my Bread Politics blog, you’ll know I wholeheartedly support organics – the principles,…
From kimchi to kombucha, sauerkraut to sourdough, fermented foods have been around for almost as long as man. Most likely discovered by accident and originally used to prolong the life of food, fermentation is experiencing a boom at present.
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